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Restaurant Quality Meal in 30 Minutes!
3 Simmer Sauce Recipes You'll Love!
BOLOGNESE
Bolognese Italian Simmer Sauce
Slow-cooked to perfection, this recipe brings the rich, hearty flavors of Italy’s classic meat sauce straight to your table!
30-MINUTE RECIPE
3-Step Bolognese Italian Simmer Sauce
Step 1 - Sear
In a large skillet over medium-high heat, cook and break up 1 lb ground meat until browned. Stir in ½ cup milk and 4 tbsp butter until melted and combined.
Step 2 - Simmer
Add 1 jar of Carbone Bolognese Sauce. Reduce heat to medium and simmer 5-7 minutes, stirring occasionally.
Step 3 - Serve
Taste and adjust seasoning. Toss with 1 lb cooked pasta and finish with ½ cup grated Parmesan cheese.
FRA DIAVOLO
Fra Diavolo Italian Simmer Sauce
Savor a restaurant-quality Shrimp Fra Diavolo with Carbone Fra Diavolo Italian Simmer Sauce.
30-MINUTE RECIPE
3-Step Bolognese Italian Simmer Sauce
Step 1 - Sear
Heat 2 tbsp olive oil in a large skillet over medium-high. Sauté 1 lb shrimp 1 minute per side, until pink.
Step 2 - Simmer
Add 1 jar of Carbone Fra Diavolo Sauce. Reduce heat to medium and simmer 4 minutes, stirring often.
Step 3 - Serve
Taste and adjust seasoning. Toss with 1 lb cooked pasta, or enjoy on its own.
CACCIATORE
Cacciatore Italian Simmer Sauce
Make restaurant-quality Chicken Cacciatore with Carbone Cacciatore Italian Simmer Sauce.
30-MINUTE RECIPE
3-Step Cacciatore Italian Simmer Sauce
Step 1 - Sear
Heat 2 tbsp olive oil in a large skillet over medium-high. Season and sear 1 lb chicken breasts until browned, about 4 minutes per side.
Step 2 - Simmer
Add 1 jar of Carbone Cacciatore Sauce. Reduce heat to medium and simmer until chicken is cooked through and sauce thickens, about 10-15 minutes.
Step 3 - Serve
Taste and adjust seasoning. Serve warm with a drizzle of olive oil and fresh chopped parsley.
Beautifully simple and Impossibly delicious!
Anybody who knows how to do things right knows what matters. The highest-quality ingredients. Cooking slow in small batches. From the same recipe used in our restaurants. It's the story of every sauce we make.
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